Flavorful Turkey Perfection: Herb Roast & Cranberry Sauce

Thanksgiving is all about coming together with friends and family to share a delicious feast. If you want to impress your loved ones without spending hours in the kitchen, our Savory Herb-Roasted Thanksgiving Turkey with Cranberry Orange Sauce is the perfect choice.

This recipe is not only mouthwateringly tasty but also simple to prepare. Plus, we've included the calorie count to help you maintain your holiday balance.

So, get ready to impress and satisfy your loved ones with this delightful Thanksgiving meal!

Turkey perfection

Servings: 8-10 servings

Calorie Count: Approximately 350 calories per serving

 Ingredients:

For the Turkey:

  • 12-pound whole turkey

  • 1/2 cup (1 stick) unsalted butter, softened

  • 3 cloves garlic, minced

  • 2 tablespoons fresh rosemary, chopped

  • 2 tablespoons fresh thyme, chopped

  • Salt and pepper to taste




For the Cranberry Orange Sauce:

  • 2 cups fresh cranberries

  • 1 cup granulated sugar

  • Zest of 1 orange

  • Juice of 1 orange

  • 1/2 cup water

Instructions:

  • Preheat your oven to 350°F (175°C).

  • Prepare the Turkey:

    • In a bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme.

    • Rinse the turkey inside and out, then pat it dry with paper towels.

    • Carefully separate the turkey's skin from the breast meat. Be gentle to avoid tearing.

    • Rub the herb-infused butter mixture under the turkey skin and all over the outside.

    • Season the turkey generously with salt and pepper.


  • Roasting the Turkey:

    • Place the turkey on a roasting rack in a large roasting pan, breast-side up.

    • Cover the turkey loosely with aluminum foil.

    • Roast for 2.5 to 3 hours, removing the foil during the last 45 minutes to allow the skin to brown.




  • Check Doneness:

    • Use a meat thermometer to ensure the thickest part of the thigh registers 165°F (74°C) and the breast registers 160°F (71°C).

    • Once done, remove the turkey from the oven and let it rest for 30 minutes before carving.


  • Prepare the Cranberry Orange Sauce:

    • In a saucepan, combine cranberries, sugar, orange zest, orange juice, and water.

    • Simmer over medium heat until the cranberries burst and the sauce thickens (about 10 minutes).

    • Let it cool before serving.


  • Carve the Turkey:

    • Slice and arrange the turkey on a platter.

    • Serve with the homemade cranberry orange sauce.


Impress your friends and family with this easy-to-make, herb-roasted Thanksgiving turkey and homemade cranberry orange sauce. The herb-infused butter gives the turkey an irresistible aroma and flavor, while the sweet-tart cranberry sauce perfectly complements it.

With a calorie count of approximately 350 calories per serving, you can enjoy a guilt-free feast. This meal is the perfect choice for those who want to spend more time with loved ones and less time in the kitchen during the holidays.

Sharing this dish will make you the star of the Thanksgiving dinner, and your family will be thankful for your culinary talents. Enjoy the smiles, stories, and delicious moments this impressive Thanksgiving meal brings to the table!

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