Tomato Rice With Crispy Cheddar: A Flavorful and satisfying Dish That's Sure to Please
Tomato Rice With Crispy Cheddar is a delicious and easy-to-make dish that is perfect for a quick weeknight meal.
It is made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.
The rice is cooked in a tomato sauce flavored with onion, and cilantro, and then topped with a layer of crispy cheddar cheese.
The result is a flavorful and satisfying dish that is sure to please everyone at the table.
Serving size: 4
Calorie count: 350 calories per serving
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 jalapeño chile, seeded and minced
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1/2 cup cooked rice
- 1/4 cup chopped cilantro
- 1/4 cup grated cheddar cheese
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and jalapeño and cook, stirring occasionally, until softened, about 5 minutes.
- Add the crushed tomatoes, rice, and cilantro to the skillet and stir to combine. Bring to a simmer and cook, stirring occasionally, until the rice is heated through, about 5 minutes.
- Remove from the heat and top with the cheddar cheese. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
