Tasty Dinner Bowl made from Turkey!

This dish is a great way to use up leftover turkey, and it's also a healthy and flavorful option for a weeknight meal. It's packed with protein and fiber, and it's only 340 calories per serving. Plus, it's quick and easy to make, so you can have it on the table in 30 minutes or less.

Serving size: 4

Calorie count: 340 calories per serving

Prep time: 30 minutes

Here are some other reasons why you should make this dish:

It's versatile. You can add or subtract ingredients to make it your own. For example, you could add diced zucchini, diced carrots, or even some chopped jalapenos for a bit of heat.

It's budget-friendly.

This dish is made with affordable ingredients, so you can make it without breaking the bank.

It's kid-friendly. The flavors in this dish are mild, so it's a great option for kids.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10.75 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
2. Drain off any excess grease.
3. Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a simmer and cook for 15 minutes, or until the flavors have melded.
6. Stir in the cilantro and serve.