Seared Scallops with Lemon and Capers: A 5-Star Restaurant Dish You Can Make at Home

 Introduction:

Seared scallops are a classic dish that is often served in 5-star restaurants. They are simple to prepare, but they can be elevated with the right ingredients and cooking technique.

This recipe uses fresh scallops, lemon juice, and capers to create a dish that is both flavorful and elegant.

Prep time: 10 minutes

Cook time: 10 minutes

Calorie count: 150 calories per serving

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the scallops with salt and pepper.
3. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Remove the scallops from the skillet and set aside.
5. Reduce the heat to medium and add the lemon juice and capers to the skillet.
6. Cook for 1-2 minutes, or until the sauce has thickened slightly.
7. Pour the sauce over the scallops and serve immediately.

Tips:

• Use large, dry scallops for the best results.
• Don't overcook the scallops, or they will become tough.
• If you don't have capers, you can substitute another briny ingredient, such as olives or cornichons.