Lobster Thermidor with Champagne Sauce: A Rich and Decadent Dish for a Special Occasion
Lobster Thermidor is a classic French dish that is often served in 5-star restaurants. It is a rich and decadent dish that is perfect for a special occasion.
This recipe uses fresh lobster, Gruyère cheese, and a champagne sauce to create a dish that is both flavorful and elegant.
Prep time: 30 minutes
Cook time: 20 minutes
Calorie count: 600 calories per serving
Ingredients:
- 1 pound lobster meat, cooked and picked
- 1/2 cup Gruyère cheese, grated
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup dry champagne
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the lobster meat and Gruyère cheese.
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth.
- Gradually whisk in the champagne and cream.
- Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
- Stir in the mustard, salt, and pepper.
- Pour the sauce over the lobster mixture and stir to combine.
- Transfer the lobster mixture to a 9x13 inch baking dish.
- Bake for 20 minutes, or until the top is golden brown and bubbly.
- Serve immediately.
Extra Tips:
- Use fresh lobster for the best results.
- If you don't have champagne, you can substitute another dry white wine.
- Be careful not to overcook the lobster meat, or it will become tough.
- This dish is sure to impress your guests!
