Indulge in Culinary Bliss: Creamy Garlic Parmesan Chicken and Roasted Vegetables Delight
Indulge in a culinary journey with our mouthwatering Creamy Garlic Parmesan Chicken, perfectly complemented by a medley of tender roasted vegetables.
This elegant yet easy-to-make dinner is a symphony of flavors and textures that will transport your taste buds to new heights of delight.
The succulent chicken breast is coated in a luscious garlic Parmesan sauce, while the roasted vegetables provide a colorful and nutritious backdrop.
Prepare to be enchanted by this unforgettable dining experience that effortlessly combines simplicity and sophistication.
Meal Prep:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serves: 4
Calorie Count:
- Approximate Calories per Serving: 350 calories
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, thyme, basil)
- 2 cups assorted vegetables (bell peppers, cherry tomatoes, zucchini, carrots), chopped
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts on both sides with salt and black pepper.
2. Sear the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts and sear for about 3-4 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
3. Prepare the Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Stir in the dried Italian herbs and let the sauce simmer for an additional 2-3 minutes until it thickens.
4. Roast the Vegetables:
- While the sauce is simmering, spread the chopped vegetables on a baking sheet.
- Drizzle with a bit of olive oil, season with salt and black pepper, and toss to coat.
- Roast in the preheated oven for about 15-20 minutes, or until the vegetables are tender and slightly caramelized.
5. Combine and Serve:
- Place the seared chicken breasts back into the skillet with the creamy Parmesan sauce.
- Spoon some of the sauce over the chicken and let it heat through for a few minutes.
- Arrange the roasted vegetables on a serving platter.
- Gently place the creamy garlic Parmesan chicken on top of the vegetables.
6. Garnish and Enjoy:
- Sprinkle with freshly chopped parsley for a burst of color and freshness.
- Serve the Creamy Garlic Parmesan Chicken alongside the roasted vegetables, allowing the flavors to harmonize and delight your senses.
Tips:
For an extra touch of elegance, serve this dish with a side of buttery mashed potatoes or a crusty artisan bread. Don't forget to raise a toast to good food and great company! This delightful meal is not only a feast for the palate but also a feast for the soul. Bon appétit!
