Sunday Night Comfort: Creamy Chicken and Mushroom Pasta
Sunday nights are for comfort food, and this creamy chicken and mushroom pasta is the perfect dish to satisfy your cravings.
This dish is hearty, flavorful, and easy to make, making it the perfect choice for any day of the week.
This creamy chicken and mushroom pasta is a hearty and flavorful dish that is perfect for a Sunday night dinner.
The pasta is cooked al dente and tossed in a rich and creamy sauce made with white wine, Parmesan cheese, and mushrooms. This dish is easy to make and can be on the table in just over an hour.
I love this dish because it is so comforting and satisfying. The creamy sauce is so flavorful, and the mushrooms add a nice earthy note. I like to serve this dish with a side salad and some crusty bread. It is the perfect way to end a long week.
Instructions:
Cook the pasta according to the package directions.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
Add the wine to the skillet and cook until it has reduced by half.
Stir in the cream, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
Add the mushrooms to the skillet and cook for 5 minutes, or until they are tender.
Drain the pasta and add it to the skillet with the sauce. Toss to coat.
Serve immediately.
Nutritional Information:
Calories: 600
Fat: 20 grams
Saturated Fat: 10 grams
Cholesterol: 100 milligrams
Sodium: 500 milligrams
Carbohydrates: 60 grams
Protein: 30 grams
Prep Time: 30 minutes
Total Time: 1 hour
Ingredients:
1 pound penne pasta
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 pound mushrooms, sliced
What do you think of this recipe? Have you ever made something similar? Let me know in the comments below.
