Southern-style yummy chicken sandwich
This sandwich is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. The chicken is juicy and flavorful, and the breading is crispy and crunchy. The toppings can be customized to your liking, so you can create a sandwich that is perfect for your taste.
Total cooking time: 30 minutes including the marinating time.
What type of beer could you drink with it?
A light or refreshing beer, such as a pilsner or wheat beer, would pair well with this sandwich. The beer would help to cut through the richness of the chicken and the breading.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil
- 2 hamburger buns, split
- Your favorite toppings, such as lettuce, tomato, and pickles
Instructions:
- In a large bowl, combine the buttermilk and chicken breasts. Marinate for at least 30 minutes, or up to overnight.
- In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
- Remove the chicken breasts from the buttermilk and dredge in the flour mixture.
- Heat the oil in a large skillet over medium heat.
- Cook the chicken breasts for 3-4 minutes per side, or until cooked through.
- Serve on toasted hamburger buns with your favorite toppings.
I hope you enjoy this recipe!
