Grandma's Famous Old-Fashioned Pancakes

Why you should eat this recipe and share it with your family:

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These pancakes are made with simple ingredients and are easy to make. They are light and fluffy, and they have a slightly sweet flavor. They are perfect for a weekend breakfast or brunch. You can also make them ahead of time and freeze them for later. 



Serving size: 4 pancakes

Calorie count: 300 calories per pancake

Prep time: 15 minutes


Ingredients 
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 3 tablespoons butter, melted
  • 1 egg

Instructions:

  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • In a separate bowl, whisk together the milk, melted butter, and egg.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
  • Heat a large skillet or griddle over medium heat. Grease the pan with butter or cooking spray.
  • Pour 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown.
  • Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

I hope you enjoy your meal!

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